Thursday, June 17, 2010

Arcade Restaurant

To continue our Memphis flavor last weekend, my parents, Laurence, Spencer, and I got an early start (at least earlier than usual) Saturday morning and headed downtown to the Farmer's Market at Central Station. If you haven't been to this farmer's market, you must go at least once. Here are all the details. It's small, but it's a fun thing to do on a Saturday morning and you can pick up some fresh fruit, veggies, baked goods, or what my mom is always thrilled about - organic, grass-fed beef from Neola Farms (a local farm where a lot of nice Memphis restaurants buy their organic food). We usually lose her in the crowd at some point, but can always find her at the Neola Farms truck conversing with someone as much as one can converse about organic beef. If those aren't enough good reasons to go to the Farmer's Market at Central Station, well then go so you can follow it with a hearty breakfast at the Arcade Restaurant like we did. I've eaten breakfast here a few times and have loved it every time! Everyone should try it at least once! It's the oldest restaurant in Memphis - founded in 1919!! Elvis ate here often during his lifetime. Arcade was placed on the National Register of Historic Places (means it is worthy of preservation). Arcade has been featured on TV Networks such as The Food Network and The Travel Channel. Arcade has been featured in publications such as Travel, Esquire, Southern Living, and Sports Illustrated. Scenes from Hollywood movies such as Great Balls of Fire, 21 Grams, The Client, and Walk the Line have been filmed at this restaurant. More important to us foodies, the food is fabulous and the service is super duper speedy! I usually get the sweet potato pancakes (a Food Network favorite). They are divine and probably the best pancakes I've ever put in my mouth! You need to go just to try these.



However, after walking in the heat at the farmer's market, I just wasn't feeling the pancakes this time. Instead, I chose the "Make your own omelet" and I was pleasantly pleased :) I ordered an omelet with brie, artichoke hearts, and spinach....mmmm. It was perfect! So, there you have it....lots of reasons to go to the farmer's market and lots of reasons to go to the Arcade Restaurant....and, no one's even paying me to say all of this! I give Arcade Restaurant 3.5 stars. Go soon and go hungry!

Mollie Fontaine Lounge (Take 1)

Well, the Iris dinner ended and we walked out full and happy. However, we were itching for a little more. So, what do we do? Jon and I take Laurence, Spencer, and my parents to sip on some after dinner drinks at an eclectic lounge hidden on one of the most historic streets in Memphis. We took them to Mollie Fontaine's. Now, if you are one who does not like culture or likes to be surrounded by people who look like you and everyone else in the place, don't go here. I, on the other hand, am a HUGE fan of Mollie Fonatine's. I love its funky, eclectic, soulful, artsy, avant-garde atmosphere. To be honest, you kind of feel like you're walking into a renovated brothel as you open the enormous old, wooden doors. Talk about people watching while sipping on a yummy key lime pie martini, cosmo, lemon drop or all three! Mollie Fontaine's serves supposedly great tapas and we, unfortunately, have not had an opportunity to try any of these. Click here for their menu. However, we have enjoyed quite a few of their bevies. I wanted to go ahead and write a little blurb on this place because I think it is a great place to go for drinks - maybe just the girls, unless your man favors the metro side. I'm not saying southern gents can't go, but from my experience the girls seem to enjoy it more than the guys we're with. I will blog and rate the food whenever we get to try their tapas! Until then, go experience this place! It's like none other in Memphis!

Learn here about the history of this old Victorian house and the owner's idea behind the whole lounge scene. And, read the shout out it received in the New York Times!!

Check out new review.

Restaurant Iris


Restaurant Iris
http://www.restaurantiris.com
2146 Monroe Avenue
Memphis, TN 38104
(901) 590-2828

Click Here for Google Map

My Aunt Neel, sister Laurence, and brother-in-law Spencer were all in town last weekend so what does that call for?! A dinner date! And, what does a dinner date call for? A blog post on Memphis Spork :) Now and days, it's hard for me to go to restaurants without wanting a notepad to right the pros and cons down as the night progresses - what a nerd/weirdo, I know.

My parents, grandmother Toto, Aunt Neel, Laurence, Spencer, Jon, and I set a dinner date for last Friday night - my brother Mark was out of town....his presence was greatly missed :( . Toto, though not able to come at the last minute, chose Restaurant Iris. She's a big fan of this place - Jon and I would have to agree with her. Her presence was definitely missed as well! When we arrived at the restaurant, the host guided us to this nice, quaint, and quiet room in the back. Since it was such a big crew we had our own private room. I loved it! If you've been to Iris, you would probably agree with me that it can get a little stuffy in there....especially when you first walk in where the lobby/waiting area/bar is located. This private room cured the stuffiness completely! Though stuffy at times, I love Iris's unique atmosphere. It's in the old house where La Tourelle used to be. I'm a sucker for houses turned into restaurants (i.e. Andrew Michael Italian Kitchen). Here's a little excerpt from a July 2008 Commercial Appeal review on Iris.....

Four-star ratings are not handed out carelessly by dining critics at this newspaper. In the 10 years that we've used the four-star system, five have earned the honor. Today, Restaurant Iris becomes the sixth. Chef/owner Kelly English opened his casual fine-dining spot in the former La Tourelle house less than three months ago, and word of mouth has already made it improbable that you'll get a table if you walk in without a reservation even midweek. There are many reasons. English, who worked under renowned and James Beard award-winning chef John Besh at three of his New Orleans restaurants -- La Provence, Lüke, August -- and ran the kitchen at Besh's N'Awlins in Tunica, is probably cooking the most creative dishes in Memphis today. -Jennifer Biggs

And, to get to know Kelly English a little bit, here's a quick video for you blog readers....

http://www.gomemphis.com/videos/detail/four-star-restaurant/

Now, onto the review. Jon and I have had the luxury of eating at Iris a few times - family birthdays, Sunday Brunch with Toto, anything to celebrate with the fam. Notice, how we've usually gone with family - we'd be broke if we ate here every night on our own budget :) Jon and I both have had wonderful meals at Iris. However, I will say there have been a few mess ups here and there. One time, we went for their Sunday brunch. I loved what I got, but Jon's dish left much to be desired. I had the schnitzel of veal “holstein” with knöpfle, anchovy, caper, yard egg, and boysenberry (minus the anchovies)....yum!! He had the omelet of crisp pork belly, mushroom, and aged gouda ...sounds good, but nothing special. Last Friday night, the tables were turned. His dish was VERY tasty and bursting with flavor. However, my dish was a little disappointing. But, I ate every bite because by the time I got it I was starving!! More on that later. Back to our dishes. Iris's menu does change pretty frequently, which I like. This time, Jon ordered the flank steak and I ordered the tuna steak. Jon's steak was cooked perfectly and had this sauce that was to die for. My tuna was definitely over cooked and well, let's just say, not bursting with flavor. Though it was not my favorite of Iris's dishes, I ate every bite of it!
Now to my starving story. We sat down at our table at 7, but did not receive our food until 9. Now, after much thought, I do not think this is the restaurant's fault. There you go....there's a little grace! Jon and I should have known better. We were a party of 7 and most people ordered either a salad or appetizer to have before their main dish. My mom and aunt both ordered three different appetizers as their meal and naturally asked for the appetizers to be spaced out. So, it was like a 3 course meal, but Jon and I didn't order the first two courses. The waitress did what she was suppose to, which was bring the food out in a timely manner where everyone at the table was on the same course. So, that's something to think about when you go to a nice restaurant with a large group. Go ahead and order an app or salad if most everyone else at your table is, unless you can wait a couple of hours before eating. I was hungry the minute we walked in, so I should have known better. Filling up on bread and butter is not my ideal appetizer.
I've mentioned that we've had some fabulous dishes and some not so fabulous dishes at Iris. I've already informed you of our not so fabulous ones, but here are some of the fabulous dishes we've eaten in the past at Iris..... the flank steak; rod bailey’s raviolo “neola” with brown butter and mushrooms; gulf oysters cooked three ways: fried, polo, and “bread pudding”; salad of brussels sprouts, allen benton’s bacon, and sherry; american kobe shortrib, mughrabia, ripley tomato, and turnip; hand dived scallops, local peas, allen benton’s bacon, tomato, tarragon, and lemon; schnitzel of veal “holstein” with knöpfle, anchovy, caper, yard egg, and boysenberry; and the bread pudding for dessert is phenomenal and a must order if there's still room in your tummy!
So, though it can be spotty, I think the delicious meals we've had at Iris far outweigh the not so delicious ones. We give Restaurant Iris 3.5 stars. The 1/2 star away from 4 stars is due to the occasional spottiness of delicious meals and stuffy atmosphere unless you're in a private room. (And, we think Andrew Michael Italian Kitchen is just a little bit better - click here for its review.)

Wednesday, June 9, 2010

P.F. Chang's China Bistro



P.F.Chang's China Bistro
http://www.pfchangs.com
1181 Ridgeway Rd
Memphis, TN 38119-5309
(901) 818-3889

Click Here for Google Map

I usually try to avoid eating at and reviewing chain restaurants. But I figure that we need to post more than once a month on this blog in order to actually attract visitors (because that's what we're all about here). So expanding my repertoire is a good thing. I've been to PF Chang's numerous times, most recently for a business dinner. That recent business dinner is what sparked the present review.

We went around 6 p.m. and it wasn't too crowded yet, so we sat immediately. PF Chang's is basically the most Americanized Chinese food you can get. Case in point. The PF part of the name is from Paul Fleming: the same guy who runs Flemming's Steakhouse (another chain). The Chang part of the name is from Chef Philip Chiang who conceived of most of the menu. They just altered the name a little since they figured the name "Chang" would appeal to Americans much more than "Chiang." Or maybe they thought Americans couldn't pronounce "Chiang" or would be thrown off by it? It's a bit unclear. What is clear is that the name is completely made up and probably devised to insinuate "Chinese food" while appealing to mass America. I find the entire concept mildly insulting but I'm not sure on behalf of whom? Chinese people, who have to have their names changed/cleansed to appeal to American culture or to Americans, who are supposed unable to like/identify with authentic Chinese food. On the one hand, I'm probably making way too big a deal about this. It's just a name meant to attract more business. On the other hand, when I think about it, it does make we want to vomit.

This whole thing reminds me of the recent horror movie, SPLICE. From what I gather, in that movie, scientists combine (i.e. splice) human DNA with DNA from other animals in an experiment to push the limits and/or gain profit and fame. And surprise, surprise, it doesn't work out and their creation eventually kills/eats them. A classic tale of human hubris and refusal to submit to nature (see Frankenstein). Here is a short snipet of the movie to give you a taste:



Well, the founders of PF Chang's obviously should have watched SPLICE, because, much like that predictable movie, you pretty much know what's going to happen when you combine Americanized cuisine/diet with a Chinese name/restaurant. You end up with a Pseudo-Chinese restaurant that is really just heavy, salty stir fry. And just like the creature in SPLICE, this comes back to get you because PF Chang's eventually rises up and kills you either by obesity or by heart disease caused by excessive salt. Ladies and Gentlemen, let's now continue with our review!

Another important thing to know about PF Chang's: it is an upscale version of Chinese food and therefore more on the pricey side. Thus, this isn't your standard take-out. In comparison, the same company that owns PF Chang's also owns Pei Wei. Pretty much the exact same food, but the latter is cheaper and has a less classy environment.

Back to PF. As far as food goes, it is what you would expect. Heavy, salty Chinese food that is tasty but definitely sticks with you. For the most part, I find it hard to distinguish this type of food when made by one restaurant or by another. It usually all tastes the same. I got Chang's (Chiang's?) Spicy Chicken, which was basically a place of chicken squares stir fried in an unknown, mildly spicy sauce, with brown rice on the side. It was pretty good for what it was and I cleaned my plate. Of course, I was regretting that decision later that night when I was pounding waters in an attempt to rehydrate.

In the past, I usually get the Mongolian Beef: beef stir fried in a dark brown sauce. I think that is the tastiest thing on the menu. Something about the brown sauce they use in combination with the beef makes it pretty good. Those with me at the business dinner got the somewhat famous lettuce wraps and orders of fried rice. Overall, the food is tasty but heavy and not overly compelling. Thus, I never wake up in the morning and think, "Wow, I really want to go to PF Chang's Tonight!"

A brief shout out does need to be given to their "Great Wall of Chocolate" dessert. It is one of my wife's favorite chocolate desserts, anywhere period. Of course, I find it funny that it's served at a Pseudo-Chinese restaurant. But I'll back her up. It's pretty good if you're in the mood to handle the caloric intake. (After you guess how many calories are in it, visit here.

Service and atmosphere are pretty standard for a chain. The atmosphere is actually pretty good for people watching. PF Chang's is always pretty packed at night and especially on Friday and Saturday nights. It could actually be a pretty good atmosphere for a dinner date because it's rather dark inside and allows for pretty good people watching. But, I would never take a date there just because it's a chain. If you and your date can stomach that, then it would be ok.

So, in conclusion, we have a chain restaurant that serves somewhat pricey, heavy and salty yet tasty Chinese food with standard service and atmosphere. In light of this fact and despite the presence of the Great Wall of Chocolate, I give PF Chang's 2.5 stars. I think that Pei Wei is a much better bang for your buck. I would eat at Pei Wei and get your fix that way for a cheaper price. Meanwhile, I would also avoid attempting to splice anything, whether it be human DNA with animal DNA or American food culture with Chinese cuisine.

Sunday, June 6, 2010

Owen Brennan's

To celebrate three birthdays and an early Father's day, Jon and I indulged ourselves at the famous Owen Brennan's Sunday Brunch with his parents today. While waiting for his parents to arrive, Jon and I were discussing how long Owen Brennan's has been around. I grew up right around the corner from this New Orleans restaurant and it's been open ever since I can remember. When we got home, I researched when Owen Brennan's first opened its doors - 1990. This restaurant has been in business for 20 years - that's pretty good in the restaurant business, much less in the Memphis restaurant business! They must be doing something right.


Owen Brennan's is well known for its Sunday Brunch and claims to be one of the best in Memphis. But, then again, I guess it doesn't have much competition. I've always felt like Memphis has a very slim selection when it comes to brunch food. I've been to Owen Brennan's a few times in my life, but before today it had been a while since I set foot in this Cajun cuisine establishment. This is just my opinion, but every time I have a dining experience at Owen Brennan's I walk in with high hopes. The decor does a great job of putting you in that jazzy New Orleans mood. It has an energetic, yet relaxed and sophisticated ole south feel to it. I like that. However, whenever I finish a meal there I leave thinking...."that was tasty, but definitely not worth the price." After today's brunch, I still feel the same way.


Owen Brennan's Sunday Brunch is always accompanied by a live jazz band. This is a very nice touch and really adds to the New Orleans atmosphere, which Owen Brennan's does a great job of creating. The brunch is a buffet that includes an omelet station, Belgian waffle station, prime rib station, entree station, seafood station, cook-to-order station, salad bar, dessert bar, breakfast bar, etc. Lots of choices! The food was tasty - especially the crawfish etouffee - but, it still left much to be desired. Jon and I both agree that the food is tasty, but just not worth the price you pay. It's about $32 per person for the Jazz Sunday Brunch. We give Owen Brennan's 2 stars.

Saturday, June 5, 2010

Top 5 Mexican Restaurants

In honor of our recent trips to Las Delicias and the onset of summer, we thought that we would offer up our 5 favorate Mexican restaurants in Memphis. Enjoy!

1. Las Tortugas Deli Mexicana: there really is no Mexican restaurant like Las Tortugas. Unlike other places, Deli Mexican focuses more on "authentic" Mexican fare rather than the Tex-mex Mexican food we Americans are accustomed to. But don't just take my word for it. Listen to the owner.



As indicated, all the ingredients at Deli-Mexican are super fresh. Supposedly, if they can't find the ingredients that morning, they just don't make the dish. No abundance of melted cheese or grease. It has the best guacamole I've ever had, anywhere, period. I usually get the fish tacos or the fish salad. Either one is great. The green sauce they use on the dishes is the perfect compliment to the fresh fish. The only negatives are the prices are a bit higher than a normal Mexican restaurant. But that is to be expected given the high quality of food. No margaritas either and the atmosphere leaves much to be desired. But if food quality is what you are looking for (and you should be since this is a restaurant blog!), then this is the place for Mexican food in Memphis.

2. Las Delicias: Las Delicias is more of a "typical" Mexican restaurant but within this category it excels. The food is very good. I think that is mostly due to how well they seasoned their meat. Throw on some melted cheese and you've got a winner. I usually get the chicken burrito. The guacamole is also really, really good as well as the margaritas. But the big plus is the prices. Las Delicias is an awesome bargain. You can get out of there drinks, appetizer, entrees, tip & tax for under $40 for two people. A definite winner considering the great food.

3. Pancho's: here is a shout out to my childhood. That's a bit of a warning because this rating may be a bit biased. But hey, who dislikes Pancho's famous cheese dip or salsa? Well if you like that, you need to go to the actual restaurant. In my youth, there used to be Pancho's scattered throughout town: on summer, downtown, etc. All those have closed and so the only remaining one is in West Memphis. That's a bit of a trek, and it's not really in a great neighborhood either. But it's worth it. Pancho's is a true American Mexican restaurant, i.e. a lot of grease + melted cheese + horrible for you = tastes good. I'm a huge fan of the guacamole enchiladas. In fact, most Mexican restaurants don't even serve that dish. So it's a special treat anytime I visit Panchos.

4. Swanky's: In the past 10 years, Memphis has seen the infusion of dozens of fast foody type Mexican. Swanky's, Qdoba, Costa Vida, Moe's, etc. I think Swanky's is the best of the bunch. Their burrito bowls are great, and considering the fast food nature of the place, the ingredients are relatively high quality. I also like the vibe of the place for dinner, when it turns from a fast food place to more of a sit down type restaurant. And of course, I like the prices which are very reasonable. (Small aside, Memphis doesn't yet have a Chipotle, another of the fast food Mexican chains, but if it ever comes, it would sky-rocket up this list).

5. La Guadalupana: What would a Mexican restaurant list be without a restaurant on Summer Ave? What can't you get on Summer? Cars. Food of all kinds. Loans. Clothes. Drugs. Prostitutes. Ok, I'm not sure about the last two, just a guess. Anyways, you can certainly get Mexican food on Summer, and La Guadalupana is a great place to do so. It's reasonably priced and pretty large; so it's great for large groups or quick dinning. Burrito and enchiladas are good and are our normal choice. It also has more of an authentic feel than many other Mexican restaurants, probably because it's not a chain. Not the highest quality feel with respect to the interior and atmosphere of the place, so I wouldn't take a date there. But in terms of pure food and price, it's pretty good and always an option.

Las Delicias Mexican Bar and Grill



This past Friday night, Neel and I went with a few friends to Las Delicias. This was actually our second time to go in the past few weeks. The time before, we went with a few friends as well, only on a Tuesday night.

Rating Mexican restaurants is always somewhat of a challenge. Most of the time, Mexican restaurants all blend together in what they serve and in the quality of their food and in their atmosphere. Been to one, you've probably been to them all. All serve fajitas and enchiladas and other standard fare. And all have that team picture of the staff in a local soccer league. I always enjoy the pics. I would classify Las Delicias as a pretty typical Mexican restaurant in terms of selection and atmosphere, etc. But once placed in that category, Las Delicias excels in almost every way. Let me explain.

In terms of atmosphere, Las Delecias is nothing too special and rather standard for a Mexican restaurant. I will give a shout out to the lounge-like chairs with red upholstery. When we went Tuesday night, it was busy but we sat immediately. When we went Friday night, there was a pretty long line; so go early if you want to eat immediately. Another atmosphere factor is that all of East Memphis was eating when we were. Neel knew half the restaurant. Who knew Las Delicias was the place to see and be seen?

On to the food. Both times, Neel and I got the guacamole appetizer and it was great. You can definitely tell it was home made and it had huge chunks of avocado. The only guacamole I've had better in Memphis is at Las Tortugas (more about that later). Of course, they give you free chips and salsa too. The salsa is nothing to write home about. A bit to watery for my taste. But the chips compensate for that a bit. I think Neel told me that their chips are all homemade and I believe it. You can taste the freshness.

As an entree, both times I got the chicken burrito. I think it's pretty good and I'm not a huge burrito guy. Half of the burrito is open and they melt cheese over the chicken. They do a really good job of seasoning the chicken though and I think that's what sets it apart and makes it so tasty. Neel got the Alambre (see picture below). Basically, this is their version of fajitas. They really don't have standard fajitas. Instead, the Alambre is basically steak and some veggies with seasoning and melted cheese grilled up and thrown together. Then they give you tortillas on the side. I tasted it and it was pretty good. Neel enjoyed it as well. Once again, I think their ability to season the meat so well with the combination of the melted cheese made it good. Both times we went, all our friends enjoyed their food too. No complaints from anyone. Of course, it's important to remember, it's still Mexican food. Thus, it is rather heavy and greasy. But for what it is, the food comes through on the high quality side. As for drinks, Neel and I got the frozen margaritas. They were quite enjoyable. Of course, it's hard to make a bad frozen margarita.



During our visit on that Tuesday night, the service was good but nothing spectacular. Our Friday night trip was much more of a struggle. It took us a long time to get forks, knives, etc. And it was impossible to flag down our waitress. Not that it was her fault too much. The place was so busy, you could tell our waitress was swamped. But still, it's never a good sign when I have to go to the cashier and ask for silverware before we could start eating. Nevertheless, no one minded too much since we were munching on our salsa and guacamole.

So overall, the food and drinks were very good and everything else about average or above average. But here is where Las Delicias comes through big time: the price. It really is a great bargain. Appetizer + 2 drinks + 2 entrees + tax & tip = all less than $40. I think that is a great deal. In terms of bang for your buck, Las Delicias might be one of the best bargains in Memphis. And of course, as the one paying check, that is a huge factor for me. It also makes it much easier to go to Las Delicias on a regular basis. Therefore, in light of the food and the great price, I give Las Delicias 3.5 stars.

In light of that rating, allow me to add a brief addendum. I think it might be helpful to compare Las Delicias with my favorite Mexican Restaurant in Memphis, Las Tortugas. The comparison is helpful because they are really two totally different restaurants. Las Tortugas is like no other Mexican restaurant I've ever been to. Everything super fresh and very light. It tastes healthy and homemade and delicious. Of course, Las Tortugas doesn't have many of the things you expect at a Mexican restaurant: no melted cheese over dishes, no grease, no margaritas, etc. Instead, it focuses on fish and lighter fare. It is also much more expensive than a standard Mexican restaurant. In contrast, I would classify Las Delicias as more of a "typical" or "standard" Mexican restaurant but just better in what it does. Las Tortugas almost deserves a category of its own because of its focus on light, healthy, authentic dishes. For that reason, it's hard to say which restaurant is better. It really depends on what mood you're in. No doubt, the food is better at Las Tortugas but it is also different. If you're in the mood for "typical" mexican though, Las Delicias might be a better choice, especially in light of the much more manageable prices at Las Delicias.

Saturday, May 1, 2010

Osaka


This past week, Jon and I finally got to try Osaka . For the past few months, we've been hearing numerous friends rave about this place. Before I begin the review, I will say I enjoyed my meal, but it's definitely not the best meal I've ever had. Osaka is a Japanese hibachi and sushi restaurant. It's laid out with numerous hibachi grills, but you will also find a sushi bar with a never ending sushi conveyor belt in its center. Jon and I went with our community group from church. The majority of the crowd wanted food from the hibachi so, naturally, we sat at one of the hibachi grill tables.

Who wants a little history on the Hibachi? Apart from popular belief, the hibachi actually originated in China (not Japan) as a type of portable charcoal brazier used to heat the homes of the nobility. The traditional Japanese hibachi is a heating device and not usually used for cooking. However, in English, "hibachi" often refers to small cooking grills typically made of aluminum or cast iron. Leave it to the Americans to turn a home heating device into a cooking tool. So, there's a little history for you trivia folks. To learn more, simply click here. For some reason, when I think of hibachi, I picture it being surrounded by birthday parties or a group of high school prom dates. Does anyone else get that?

Now back to the review. Honestly, I've never been a huge fan of hibachi or Japanese steakhouses. The few times I've gone to one, it always seems like the food they're cooking in front of you smells and looks a lot better than it really tastes. All that butter, garlic, soy sauce, teriyaki sauce....it's bound to be tasty, right? Sadly, it usually tastes pretty bland to me. That's just my opinion. Though, I know Jon agrees with me :) The great thing about Osaka is that we were allowed to order sushi while sitting at the hibachi grill. So, you guessed it. Jon and I were the odd ones out and ordered sushi instead of hibachi food. It really worked out great - I got to enjoy the taste of my sushi and the smells of the hibachi. The sushi was very tasty. There were lots of options and funky ones at that, which I like. Our favorite was definitely the "Dyno-Dynamite Roll." On Osaka's website, they claim to be "the only authentic Japanese restaurant in Tennessee." Now, read the description of the "Dyno-Dynamite Roll".....deep fried crab, eel, and cream cheese. For some reason, the "deep fried" part doesn't sound very authentic to me. It's hard for me to imagine them cooking this roll in Japan....hmmm. Anyways, regardless of its authenticity, I must admit, that roll was quite delightful to say the least. A must get if you ever go. The atmosphere was your typical chain restaurant atmosphere in Collierville.....big and shiny....nothing too impressive. So, the sushi was good if you're wanting the heavy stuff and the atmosphere was comfortable, but not original. We would go again to try some more of the funky sushi selections or maybe a fun time with some more friends. If you're a big fan of hibachi, then this place is for you! It's probably the best hibachi restaurant I've been to. We give Osaka 3 stars.

Sunday, April 18, 2010

Fuel Cafe



Today, we had yet another chance to try a new eatery in Memphis, midtown to be exact. Fuel Cafe is where we decided to grab some Sunday brunch after Church with some friends. I noticed this place yesterday as I was driving down Madison. Naturally, I wrote down the name and googled it when I got home. Sadly, there is no website to be found, but it did have an entry in Urbanspoon with an article in the Commercial Appeal and a little write-up in the Memphis Magazine. First tip, they need to get a website up and running pronto. I believe they have been in business since February this year and, in my opinion, there's no excuse for such a trendy, new joint. Now and days, a restaurant's website is the first impression for us and many others. Who wants to drive all the way to a place without "web-checking" it first?

I've always been intrigued by this restaurant space. It's an old gas station and though there's no emotional attachment, its vintage look feels somewhat sentimental and timeless. The restaurant it formerly housed was Petra. We always wanted to try it, but never got around to it - too late now. It's OK though, because I think I was always drawn more toward the building than the restaurant itself. So, today was a perfect opportunity to try a new cafe and to experience/enjoy the vintage surroundings. I'm a sucker for sentiment :)

Onto the review, the space was very eclectic, trendy, and vintage. I loved its uniqueness and out-of-the-box atmosphere. It's quite cramped, but just adds to the rare gas station/restaurant experience. The idea behind this restaurant is the ever so trendy natural/organic/fresh ingredients approach. They had an interesting collection on the menu, which you can find on the urbanspoon entry above. The menu is pretty much the same for Sunday Brunch with the addition of some supposedly phenomenal pancakes. However, our group decided to bypass the pancakes and opted for selections more unique to this place - bison burger, salmon and whitefish cakes benedict, and a couple of salads. The bison burger left much to be desired - tasted like a typical burger. It was not extremely impressive, but it was tasty. However, the french fries were quite delicious, but Jon and I agree that Interim still holds the trophy for best fries. The salads were fresh with an enticing sweet vinaigrette, but needed more toppings and a little less salad. The salmon and whitefish cakes benedict was definitely different and tasty. However, the eggs were over-poached and the cakes a little overpowered by the green onions and capers. I enjoyed the benedict dish, but it's nothing to write home about. The service was, well.....interesting. The waitress was a little awkward, we were served water with floating who-knows-what, and the waitress raved on and on about our delicious dishes that tasted pretty ordinary to us. Overall, I probably won't go back unless I'm with a group who wants to try it. We give Fuel Cafe a rating of 2 stars.

Sweet Grass


Yes, it has been a month since the last blog post. We haven't eaten at many exciting places in a while. But that ended last Friday night when we went with a relatively large group (9 total people) to Sweet Grass, a newly opened place in the Cooper Young Area. In fact, this restaurant opened just a few days before we went; so we made it on the opening weekend. If one word summed up our experience, it would be "low-country." (see the above picture). We went and worked our game in the "low country." Of course, I'm not really sure what "low-country" cuisine means. But we definitely experienced it at Sweet Grass.

Aesthetically, the interior of the restaurant fits the Cooper Young Area nicely. It is very pleasing and pretty chic with an interesting selection of paintings on the wall. It was pretty full when we went, but the layout handled the noise well and everyone at our large table could hear everyone else. The ambiance was pretty good too. Dim but not too dark. I think it would be a pretty good place for a first date or a good place to converse over a meal.

First, the good. I really enjoyed the structure of the menu. It is divided into small plates ($4-10), medium plates ($13-17), and large plates ($22-24). Thus, you really have a lot of options depending on how hungry you are and how much you want to spend. I very much appreciate that in light of the need for us (and most people) to save up. I really think the flexibility of the menu and its variety are the best part of the restaurant and is something that will set it apart from everyone else.

As for the food, it was pretty good, but not great. Neel and I made use of the flexible menu and got two medium plates. I got the grilled portobello, zucchini, eggplant, tomato, goat cheese croutons, basil pesto and balsamic reduction for $14. Basically, grilled veggies + goat cheese + balsamic. I really enjoy grilled veggies and this really hit the spot. Good but not great. Worth $14 though.

Neel got the shrimp and grits with sea scallops and andouille sausage. She enjoyed it and remarked how the dish was extremely flavorful, with a kick but not too spicy. It was a rich dish and Neel definitely would get it again. I tried it as well and thought it was again pretty good but not great. I did like the combo of sea scallops and sausage, a bit unusual for a shrimp and grits dish.

When we decided to get two "medium" plates, I was a bit concerned whether there would be enough food. But they gave us healthy portions. So when I combined my meal with a piece or two of the complimentary bread, I was full. I was hungry but not starving going into the experience; so if I were very hungry, I would probably opt for a large plate, but most times I think that the medium plate would suffice. I think a good bet would be to get two medium plates and then go for a dessert; or switch out the dessert for an an appetizer (small plate).

I think most people at our table enjoyed the food but no one found it amazing. One person got the quail and thought it a bit too chewy. Another person said the mussels were great, but they thought the shrimp and grits were a bit too salty. So, overall the food was a tad hit and miss but good overall .

Another plus was that the chef came out and conversed with us after the meal. I was impressed because he flat out asked for constructive criticism and on how they can improve. It's always encouraging to see a chef willing to consider the wishes of the people.

As for the bad, the service was a bit spotty. Part of me wants to contribute that to the fact that it was opening weekend and they still need to work out the kinks. But our food came out at different times, and I almost finished my dish before others got theirs. Other things also took a while to come to the table, whether another drink or more bread, etc. Again, I'm willing to give them the benefit of the doubt on these points: our table was pretty large, it was opening weekend, it was pretty crowded. Next time I go, I'm hopeful that they will have worked out everything.

Overall, I would compare Sweet Grass to a place like Cafe 1912, but the latter has much better food and better service. Yet, it's like Cafe 1912 in the sense that it's a restaurant that fits into that medium category (not inexpensive but not overly expensive). And Memphis doesn't have many places like that. I do think Sweet Grass would be a pretty good date place that is not too tough on the wallet. I am also hopeful that Sweet Grass will continue to improve after some trial and error. Thus, in light of these positives and some negatives, we give Sweet Grass 3.0 stars.

Friday, March 5, 2010

Safari Tapas Bar

Hello Memphis Spork Reader! I’m Courtney, and I have the lucky pleasure of being one of Neel and Jon’s friends. A couple of weekends ago, Neel, Jon, my boyfriend Lee and I all decided to try out Safari, a tapas restaurant located on South Main. Being the Memphis Spork fan that I am, I jokingly suggested at dinner that I write a guest blog entry about our dining experience, and luckily for me, the Scruggs took me up on my offer! So, that is what brings me to your computer today.

Neel suggested that I give yall a mini food biography so that you would know a little about my preferences and biases while reading my review. I’m drawn typically to lighter fare that is blackened or grilled, especially seafood, at restaurants. I love all fish, and I love spicy food. On to the review...

Safari's website "recommends" a reservation, so Neel took Safari’s website at its word and made a reservation for 7:30. This ended up being completely unnecessary because we were the only customers in the entire restaurant. We kept expecting more patrons to arrive but that never happened, which was odd, but ok because Safari is kind of an odd place. Everything about it...the music, the table decorations, the overall feel of the restaurant...everything fit together in an odd way. I wish I could expain this better, but I think you really have to visit Safari to fully understand.

As a table, we decided to share a bottle of wine and order a variety of tapas to share. Wine-lovers be weary; if you are easily turned off by a restaurant’s wine selection, Safari is not for you. I believe we only had two bottles of red wine to choose from, and neither option was very exciting. With our waitress's approval, we decided to order six different tapas and one pizza, and this was plenty of food to satisfy everyone. To give you an idea of pricing, the tapas averaged around $7 each, so the restaurant is reasonably priced.

I’ll start with what I loved. I guess I’m a true Southerner because my favorite was probably the Southern Fried Chicken Wings with Mac and Cheese. I think I liked it so much is because I was not expecting it to be so good, but this chicken surpassed my expectations. It was seasoned well, and the mac and cheese served as the perfect accompaniment to the dish. I also loved the Creole Crab Cakes. They were filled with huge pieces of crab and topped with a delicious Cajun sauce that had a good amount of spice. The cakes were slightly crispy on the outside and moist in the middle, just as a good crab cake should be. Everyone at the table really seemed to enjoy the Moroccan Beef Skewers as well. Seasoned with typical African flavors, this dish fit in perfectly with Safari’s decor.

We also ordered Falafel with Hummus. The Falafel was good, but nothing to write home about. I thought the star of that dish was the hummus. It was clearly homemade and delicious with a fresh lemon flavor. The Thai Shrimp Curry was a bit of a let down for me. I thought the Asian noodles served in the dish were slightly soggy and that the curry sauce was bland.

My two least favorite dishes were the Oriental Vegetable Rolls and 3 Cheese Pizza. From the menu description, I didn’t envision anything fried, but the Vegetable Rolls were more like spring rolls, of which I’m just not a fan. I did really like the sweet chile glaze served with the rolls. It had a kick which was more than I expected. On to the pizza, the rest of the table probably disagrees with me on this one. I think I recall someone commenting on really liking the pizza, but I just didn’t think it was anything special. I should probably point out that I’ve never been one to get excited about a plain cheese pizza, and to me, that is all this was.

So overall, I think that Safari has a great concept with good food, but the restaurant itself could use a little work. As of right now, the food is really all Safari has going for it. The slightly bizarre restaurant decor, unsettling lack of patrons, and severely lacking wine selection hurts the overall dining experience. However, I think the food is worth going back for. For this, I give Safari 2.5 stars.

Sunday, February 21, 2010

Memphis Restaurant List

Jon and I have long been compiling a Memphis restaurant list. It started on a little piece of paper, which I kept in my purse for any spur of the moment dining desires. However, it has grown so much that we had to convert it to a google doc. We decided to share it with ya'll hoping that you would find it helpful in trying to find a place to satisfy your cravings. We have been to about half of these and are still working on going to the rest. You'll see us blog about them as our funds allow us to visit each place. However, if we have not blogged about it yet, I would suggest you google the restaurant to find it's website and/or visit Urbanspoon to see any ratings, reviews, menus, hours, and articles about the restaurant. Bon Appetit!


MEMPHIS RESTAURANT LIST
Jon & Neel Scruggs

AMERICAN
Automatic Slim's
Bardog Tavern
BarNone
Beauty Shop
Belmont Grill
Bosco's
Café Society
Carmela's Caffe (only lunch)
Cheffie's Cafe
Circa
Curb Side Casseroles
Dyer's Burgers
Earnestine & Hazel's
Elliott's
Erling Jensen
Escape Alley Sundry
Felicia Suzanne’s
Flight
Fresh Slices
Fuel Cafe
Grove Grill
Harry’s Detour
Hi Tone Cafe
Houston's
Huey's
Interim
Itta Bena
Local (gastropub)
Majestic Grille
McEwen's on Monroe
Mister B's
Napa Cafe
Newk’s
River Oaks
RP Tracks
SOB (South of Beale - gastropub)
Sweet Grass
Three Angels Diner
Thyme Bistro
Trolley Stop Market
Tug’s
Young Avenue Deli

BARBECUE
Bar-BQ Shop
Central BBQ
Corky's
Germantown Commissary
Neely's Bar-B-Que
Rendezvous
Tops BBQ

BREAKFAST / BRUNCH
Alcenia's
Arcade
Au Fond Farmtable
Bardog Tavern
Barksdale
Beignet Cafe
Blue Plate Cafe
Bosco's
Brother Juniper's
Bryant's
Café 1912
Cafe Eclectic
City East Bagel
Cockadoos
Inn at Hunt Phelan
Majestic Grille
Miss Polly's Soul City Cafe
Owen Brennan's
Pancake Shop
Republic Coffee

CAJUN / CREOLE
Bayou Bar & Grill
Beignet Cafe
DejaVu
Owen Brennan's
Restaurant Iris

CHINESE
A-Tan
Formosa
Mosa

COFFEE
Bluff City Coffee
Cockadoos
Java Cabana
Otherlands
Republic Coffee

DESSERTS / BAKERY
Big John’s Shake Shack (Marion, AR)
Big Ono Bake Shop
Cafe Eclectic
Cheesecake Corner
Gibson's Donuts
GiGi's Cupcakes
Jerry's Sno Cone
La Baguette
Muddy’s Bakery
Sweet CeCe's
Yogurt Mountain
YoLo Frozen Yogurt

FRENCH
Café 1912
Cafe De France
Chez Philippe
Paulette's
Presentation Room at L'Ecole Culinaire

INDIAN
India Palace

ITALIAN
Andrew Michael Italian Kitchen
Bari
Brooklyn Bridge
Café Toscana'
Capriccio Grill
Carrabba’s
Ciao Bella
Coletta’s (Germantown)
Cortona Contemporary Italian
Dino's Grill
Judd Grisanti's Trattoria
Lucchessi's
Marciano's
PaPaPia
Pasta Italia
Pete and Sam's
Russo's New York Pizzeria
Spindini
Uncle John's (West Memphis, AR)
The Villa

JAPANESE / SUSHI
Bluefin
Do Sushi
Edo Sushi
Fuji Cafe
Osaka
Sakura
Sekisui Pacific Rim
Umai

MEDITERRANEAN / MIDDLE EASTERN
Abyssinia Ethiopian Restaurant
Casa Grill
Jim's Place East
Jim's Place Grille
Kwik Chek
Petra Cafe
Pho Hoa Binh
Pho Vietnam
Raffe’s Deli
Saigon Le
Sean's Cafe
Vietnamese Lotus

MEXICAN
Blue Coast Burrito
Cafe Ole
Chipotle
El Toro Loco
Happy Mexican
La Guadalupana
La Michoacana
Las Tortugas (Deli Mexicana)
Las Delicias Mexican Bar & Grill
Los Comales
Molly's La Casita
Qdoba
Swanky's Taco Shop

PIZZA
Exline’s Pizza
High Point Pizza
Little Italy
Memphis Pizza Cafe
Movie & Pizza Company
Old Venice Pizza Company
Overton Park Pizze Stone
The Pizza Shack
Russo's New York Pizzeria

SANDWICHES
Bogie's Delicatessan
Caritas Village (Binghampton)
Carmela's Caffe (only lunch)
City East Bagel
Cockadoos
Front Street Deli
Market Cafe
Miss Cordelia's Table
Paradise Cafe
Super Submarine Sandwich Shop - "Chinese Sub Shop"

SEAFOOD
Bonefish Grill
Flying Fish
Humdingers
Pier Restaurant
Sharky's Gulf Grill
Sole (Westin Downtown)
Soul Fish Cafe
The Reef Restaurant
Tsunami

SOUTHERN & SOUL
Alcenia's
Barksdale
Dixie Cafe
Gus’s Fried Chicken
Little Tea Shop
Miss Polly's Soul City Cafe
Onix
Patrick's
Slim Skillets
Soul Cafe

STEAKHOUSE
Buckley's Grill
Buckley's Lunchbox
Fleming's Steakhouse
Folk's Folly
Grill 83
Ruth's Chris

TAPAS
Mollie Fontaine Lounge
Safari Tapas Bar
The Cove

THAI
Bangkok Alley Thai
Bhan Thai
Jasmine Thai

Andrew Michael Italian Kitchen




Andrew Michael Italian Kitchen
http://www.andrewmichaelitaliankitchen.com
712 W Brookhaven Cir

Memphis, TN 38117-4504
(901) 347-3569

Click Here for Google Map

We had already heard good things about Andrew Michael Italian Kitchen. So we were looking for an excuse to go. We also needed to catch up with my parents because we hadn't gotten a chance to hang out with them for a while. These two needs converged and were satisfied quite nicely last night when Neel and I went there with my parents. All four of us came away highly impressed with the restaurant.

AMIK is located in Brookhaven circle in a house-looking structure that you wouldn't notice unless you were looking for it. Inside, it was quite elegant with some great art work and appropriate candle lighting. It would be great for a date, but the mood really was suited for all occasions. The layout of the restaurant was done well: the tables weren't packed too close together and so it facilitated some privacy/intimate conversation but you could still hear and see everyone and the conversation level was not too hushed.

The service was great. Our waiter made helpful suggestions and really knew the menu. We always felt like we had what we needed but no one was hovering over us.

Ahhh, but now to the meat of it all: the food. The food was really, really good. Our waiter describes many of the items on the menu for us and emphasized the freshness and organic-ness of all the ingredients. And you could definitely taste what he was talking about. For starters, we all four got salad and it was very good and light. For entrees, I got the duck. It was really good. I often get duck at restaurants because I just love the taste but often restaurant's cut is just too fatty. Not true for AMIK. The cut was great, the fig reduction (sauce) complemented it perfectly, and the polenta underneath balanced it out.

Neel got the ravioli with meat sauce because it was the house special. She was partly afraid that it would be too rich, an entire serving of pasta. But she loved it. It was a great balance of sauce to pasta ratio and pretty light for a dish that would normally be heavy. You could definitely taste that the pasta was homemade. As for the sauce, it was really good too. Classic meat sauce and I'm pretty tough on meat sauce since I'm 50% Italian and that's my mom's speciality. My mom tasted the meat sauce as well and thought it was great.

Though my dish and Neel's dish were great, I actually think my parents got the best thing: the snapper. I usually prefer duck/beef to fish, but this snapper was seasoned so well that it blew me away. But it wasn't over seasoned by any means. It was a great balance that allowed the freshness of the fish to come out with the flavor just exploding in your mouth. I think the next time I go, I'm going to get that. In fact, even thinking about it makes me want to go back and order it right now.

We ended the meal with two desserts: cannoli and homemade smores with a small nutella milkshake. I think my only complaint (and it's a minor one) is the desserts. The cannoli was pretty good and I enjoyed it. But I think the problem with the smores was not the execution as much as the idea of it. It's pretty hard to make smores great. It is what it is: smores. The accompanying milkshake was pretty good. But, if I had to do it again, I think I would have gotten the apple doughnuts. Unfortunately, nothing really grabbed my eye on the dessert selection. I kinda wished they had a bit more variety.

But that really is a minor complaint. I don't really go to a nice restaurant to get desserts. Even more importantly, the high quality of the atmosphere, service, and entrees easily overcomes my disappointment with the dessert selections. There is no doubt that Neel and I both want to return to AMIC as soon as we can and experience the other enticing choices on the menu. For that reason, we give Andrew Michael Italian Kitchin 4 stars.

Monday, February 15, 2010

Top 5 First Date Places

Valentine's Day is over but its spirit lives on in this post. In light of that romantic holiday and our romantic dinner at River Oaks, we thought that it would be appropriate to throw out the best places to initiate a romantic relationship.

Now, you might be asking how is this list different from our most romantic restaurant list? The simple answer is that the standards and goals are different for this list. You don't necessarily want to take a first date to a place where you would take someone you have been dating for a long time. For example take price. You want go to a nice place on a first date but not too nice. You have to leave room for upping the ante later on in the relationship. Besides, what if the first date remains just that, just one date? Another problem is the information gap. You probably don't know what food your date likes and she might be too embarrassed to tell you. For that reason, it's imperative that you don't try something too funky (i.e. Ethiopian food). Probably need something with a relatively broad and safe menu. Nor do you want to go to a place that is too romantic. That could be perceived as cheesy, presumptuous, and a bit over the top.

With all that in mind, here are the standards for good first date places: mid-level price range, place that allows for intimate conversation but is not cheesy or over the top, good quality food and service, safe menu with moderate to wide selection. Perhaps, the ambiance and price could be described as up-scale causal. Here we go.

1. Cafe 1912: This is an easy selection as #1 since it was the place I took my wife on our first date. So, at least it has a history of success. We like this place so much that we have gone back countless times and have never been disappointed. The menu is a mix of American and French. Everything we've gotten has been great including the goat cheese ravioli, scallops, and duck. Price range is pricey but not too much. There is also a fair price range; so you can see if your date orders the most expensive thing on the menu. Finally, the atmosphere is great. It really allows for good conversation without being too romantic or cheesy. It is also located in midtown, and so it gives you some flexibility whether you want to go back out east or go some place downtown after the date.

2. Harry's Detour: There are actually two Harry's Detour(one downtown, one midtown), but here we are speaking of the one downtown, on G.E. Patterson. This is another restaurant that fits nicely into the medium range of pricey but not too pricey. It's menu features mostly American food. The restaurant itself is very quaint and somewhat small, mostly a long hall. That makes it great for conversation. You also get to bring your own wine which makes the price even more affordable and allows you to wow your date with your wine knowledge. Another huge bonus is the location. Located on South Main, you can go and walk around the south main area after dinner and go into some art galleries. Even better, it is located right across the street from the Cheesecake Corner, a great dessert location to go on a first date.

3. Bosco's: I admit. I am somewhat hesitant to put any chain on any list that we do. But Neel and her friends all agree this would be a great first date place. And I can see why. It's definitely a safe option with a wide menu selection and a great beer selection. I think the food is good, not great, but everything I've gotten there has been good. In this respect, it's much like Houston's. But what separates Bosco's from the others is the patio. The patio is awesome in the summer and it really makes for a cool environment. The atmosphere is pretty good on the inside too, with a definite midtown feel. I also really like the location too (midtown) that gives you flexibility to either go downtown or go hang out in the cooper-young area.

4. South of Beale : A relatively new restaurant in the downtown area located on Main St. Oh and excuse me, it's not technically a restaurant....it's a gastropub - Memphis' first gastropub. What is a gastropub, you ask? On its stylish website, South of Beale has a window that offers a series of definitions for gastropub: "combining a pub with the concept of gastronomy"; an "environment with a strong emphasis on chef-driven food, paired with good ale & wine, in a casual setting"; a "public house with high quality food a step above the basic 'pub grub'." So, in my opinion, it's basically a bar with fancier and funkier food. SOB is a perfect place to take a first date because of its casual bar atmosphere, affordability, fun and out of the ordinary menu choices, delicious food (sesame seared tuna and five spice seared duck), and rustic and relaxed setting. And if the conversation is going extremely well, it would be a great place to stay for a few after dinner drinks or walk around downtown along main street.

5. Do Sushi: Ok, I know that in the introduction I said that you need to pick a place with a "safe" menu. And sushi is a bit risky. Not everyone likes sushi; so beware. On the other hand, most girls love sushi. Therefore, Do offers the potential to impress. Regardless, I think the potential reward is great compared to risk. I know that there might be "better" sushi at other places. The sushi is good at Do (highly recommend the kona strawberry and the surf & turf), but again the atmosphere sets it over the top. It's classic cooper-young. Real cool atmosphere and laid back. After dinner, you can then walk around the cooper-young area or grab dessert at a nearby restaurant.

Runners-up: Bhan Thai

Sunday, February 14, 2010

River Oaks Restaurant


In the spirit of Valentine's Day, I have decided to blog about where Jon took me to celebrate. Before I start blogging about this let me reference our take on Valentine's Day. It's a sweet holiday, but nothing to go all crazy about. We simply celebrated it with spending time with each other over a great meal, good wine, and great conversation. We decided to celebrate Valentine's on Friday night as opposed to Sunday night, the actual day of Valentine's. We did this simply to avoid any crazy crowds and to taste a restaurant's typical menu and not some pre-fixed Valentine's menu where they have over-priced what they have decided you're going to eat. Sweet Jon was trying to surprise me on the place; however, I guessed where he was taking me a few nights earlier. I was thrilled whether it was a surprise or not because we have been talking about going to this place ever since they hired their new chef. Let's talk about the chef first - Master Chef Jose Gutierrez (pictured above). Most Memphians have heard of this chef. Many know that he is one of an elite few who have earned the title of Maître Cuisinier de France. (By the way there are only 52 Maître Cuisiniers in North America.) Likely most think of his 22-year reign as head chef over the dining institution, Chez Philippe. Neither Jon nor I experienced Chez Philippe while he was chef there. However, numerous times we enjoyed his food at Encore Restaurant & Bar downtown when it was open. José Gutierrez became the chef at Encore after he left Chez Philippe - whether it was right after or a while after, I am uncertain. Encore was one of our favorite Memphis restaurants and unfortunately it closed sometime in 2009. Of course, there was rumor Gutierrez was going to open up a new restaurant so we kept our ears open. Then, about a month or two ago I received an email from River Oaks Restaurant saying they have hired a new master chef - Jose Gutierrez! Don't ask how I got this email - especially since I have never been to this restaurant before. But, I have been on countless Memphis websites and have signed up for all kinds of restaurant newsletters so who knows. Great way to stay updated in the Memphis culinary arts :) So, yes, you guessed it. For Valentine's, Jon took me to River Oaks Restaurant .

River Oaks Restaurant is located right next to the Poplar Avenue and I-240 overpass. I have grown up around that area and I can remember when this restaurant was Cockeyed Camel with big screen TVs, the constant flow of cigarette smoke and whiskey, dart games, and all other sorts of bar games. So, it was kind of weird walking into it Friday night and being welcomed with fine art on the walls, Reidel water glasses, soothing light music, bread and butter plates, the sound of fine silver and crisp white china clinking, wine, men and women dressed in their business casual attire, etc. Definitely a change from Cockeyed Camel:) You get the idea. Ok, here we go with the review. To start with the positives.... All in all, Jon and I enjoyed our experience at River Oaks. The service was great - even though our waitress commented on how young we look and did not believe we were over 15 and politely carded us. We get that a lot. I guess we'll appreciate it when we're in our 80's and look like we're in our 60's. Right. The restaurant was pretty packed, but died out early and not too far after we sat down for our 7:30 reservation. So, it's a little bit of an older crowd. One thing I loved about it is that Jon and I did not have to scream at each other throughout the meal. The music nor the other customers were too loud. Where we sat was not secluded, but definitely intimate and private enough to where we didn't feel like the people next to us could here our conversation. Another perk....the best before-dinner bread I have ever put in my mouth! I have no idea what kind it was, but it was divine. And, I like how the waitress just served us one slice of bread each instead of giving us a whole basket. This way we did not fill up on bread and therefore not able to enjoy our main course ahead. The menu definitely looked familiar. Practically Encore's menu with a few additions. Jon and I got the warm goat cheese salad to start of with and then he ordered the duck and I chose the pan seared grouper. We both enjoyed our meals, but they were nothing to write home about. His duck was rich, but a little too fatty. My grouper was light, but could have used a little more flavor. Being such wine lovers, I think it's almost impossible for Jon and I to sit at a restaurant and not order a bottle of wine. Jon perused the wine list and unfortunately found that the cheapest bottle was $28! A little disappointing about the lack of selection - at least for inexpensive, good wines. With all of this said, we give River Oaks Restaurant 3 stars.

Wednesday, January 27, 2010

Top 5 Romantic Restaurants

Valentine's Day is just around the corner and so I've been thinking about where I should take my wife to eat. Don't worry, I'm smart enough not to announce it to the world in a blog. It's a surprise. But in light of this upcoming holiday and to help others like me who are pondering where to go, Neel and I are going to submit our top 5 most romantic Memphis restaurants list.

This list is a bit unusual because it is a joint list rather than a list created by just one of us. We figured the topic demanded a joint list because what is Romantic should be determined by both a male and a female. Going to a romantic restaurant wouldn't be much of a success if one party found it unappealing!

Before we get to the list, three caveats. First --- and somewhat obvious --- we're only going to list places we've actually been. We say that because there are numerous restaurants on our "places to go list" that we think will qualify as romantic and have high expectations for. Such restaurants include Andrew Michael's Italian Kitchen, Grace, and a few others.

Second, we need to define what makes a restaurant "romantic." As we use that term, and compile the list, we're basically going to be weighing atmosphere and mood much more than usual. Certainly, food quality and price and other factors will play a great role in the list, but we're going to give atmosphere much more than its usual due in the analysis. But even that definition is partly question begging since we also need to define "romantic atmosphere" or "romantic mood." For those terms, we're thinking about a restaurant that lends itself by its layout, lighting, etc to intimate, private conversation. There is nothing less romantic than trying to carry on a conversation when your table is located a foot away from the table next to you and that table can hear everything you are saying (and vice versa).

Third, though we're giving more weight to atmosphere than usual, we're giving a bit less weight to price. This is not to say we're making that factor completely irrelevant. I (Jon) don't think I could eliminate the price factor even if I tried. It is to say that, for that special occasion and/or person, it's justifiable to expend more funds. Thus, all the restaurants on this list are going to be relatively high priced. If you feel like you need to scale back, we would suggest referencing our forthcoming Best First Date List. With all that in mind, we can now turn to the list.

1. Pasta Italia: Though it's a long drive to Collierville, Pasta Italia has to be one of my favorite restaurants in Memphis! I went here about a month after I returned home from my summer in Italy. It is probably the closest I have come to eating authentic Italian (Northern Italy) food in Memphis. The plates are a practical size with huge flavor - so fresh! I recommend the pasta sampler. The staff is extremely charming. The first time Jon and I ate there they asked us to come meet the executive chef. After finishing a bottle of wine or two(?), we were up for anything. We followed our waitress to the back and chit chatted with the chef for a little while - not really sure what was communicated (Being a native to Italy, he spoke only broken English).These are true Italians cooking for you! The atmosphere is quaint, dim with warm lamplight and candles, rustic yet clean, and very intimate for sweet conversation.

2. Iris: Neel and I have been to Iris three times and it has been great each time. It is located off Cooper in an old house. This fact creates a unique atmosphere that really lends to romantic dinning. Like any house, each room is somewhat separated from the other and they don't put too many tables in each room. As a result, you are usually set off from the other dinners and can easily carry on a conversation (usually at candle light) in a somewhat private setting. As for food, it is amazing. The shortrib might be my favorite dish in all of Memphis. The service has always been great as well. They take care of you, without lingering over the table. It's a great dinning experience.

3. Flight: Neel and I went to Flight as our Christmas gift to each other and we had a great time. Flight took over Stella's and is located downtown. The layout of the restaurant is cool because there is an upstairs and downstairs. The lighting is somewhat dark and creates that romantic food. Flight is a bit more open than two restaurants listed above, but it is not too cramped so you can still get that sense of privacy, though at some tables more than others. What separates Flight is the menu. It is based on small plates (though you can get full entrees), so you can get to try a few different things. You can also get "flights" of wine, so you can try out 3 different types of wine. I think that unique factor creates a sense of community between you and your date and also a fun sense of discovery as you try new things together. As for the food, they try not to make things too crazy but they are good at what they do, solid, tasty small plates. It was great.

4. Tsunami: This restaurant has been a long time favorite of mine. I'm a big fan of its creative menu and fresh fish. I recommend the scallops. The atmosphere definitely lends to enough privacy, but not seclusion. It has a more modern feel with hues of green, gray, and blue. Additionally, I truly enjoy its location. Cooper Young is always a fun and entertaining area to walk off your dinner if the weather permits and great people watching if you're sitting at a window table.

5. Interim: Interim is in a great location, right on Sanderlin in East Memphis. As for food, it's very good with a good deal of options. Everything I've had there has been very good. But a special shout-out needs to go to the burger. Wow. Yes, this place is fine dinning but they've probably got the best burger I've had in Memphis. As a bonus, that is the cheapest thing on the menu. Neel often gets the scallops and thinks they're great. As for atmosphere, it has a new, chic, modern feel inside. Strangely enough, I think that adds to the romantic feel. I thoroughly enjoy it. More so than the other selections, the layout is open and public. You can easily carry on a private conversation because of the background noise of other conversations. Significantly, the tables are not too close together; so even though it has an open bright look, you can still focus in on the person you're eating with.

Runners-up: Circa, Itta Bena, Spindini, Cafe 1912

Tuesday, January 26, 2010

Neel's Top 5 Dessert Places

Alright, my top 5 dessert places are...

1. Muddy's Bake Shop: I love their homemade goodness. It feels and tastes like you just walked into your grandmother's kitchen. EVERYTHING is delicious!

2. TCBY: Such a consistent classic! Love the frozen yogurt! Cold, light, and not too heavy when you need to satisfy that sweet tooth. Love choosing the special daily flavors - peanut butter, white chocolate moose, and cheesecake. And, you can never go wrong with a parfait when you can't decide between flavors and toppings!

3. Cheesecake Corner: Love their uniquely flavored cheesecakes and authentic atmosphere - great girls' night or date place!

4. Cafe Eclectic: Love the 50's diner inspired dessert menu. Lots of creative and yummy milkshakes!

5. Jerry's Sno Cone: Love the authentic locale and former car wash building. You can never go wrong with a supreme - the best of both worlds - sno cone and frozen yogurt! Perfect for summer cool down in the hell-ish heat of Memphis' summer.

Monday, January 25, 2010

Mosa Asian Bistro


Neel beat me to the punch and posted the first official "review" of a restaurant on our blog. Now it's my turn, and Mosa: Asian Bistro will be my initial foray into the world of being a restaurant critic. We picked up from Mosa last night when we ate with Neel's parents while watching a great NFC championship game. This review will not be based entirely on that one visit though. My parents really like Mosa, so I've been there numerous times.

Mosa was started by the owners of Formosa, a well known Chinese Restaurant in town. Mosa is a bit of a mix: Chinese restaurant meets fast food but with much higher quality. A similar idea has surfaced with Mexican restaurants like Swanky's, Chipotle, Baja Fresh, Moe's, etc, etc. Before I give the good & bad, I do have a confession. I've realized the more I eat Chinese food (meaning the American version served in Memphis), the less I like it. Don't get me wrong, I don't dislike it, but I rarely (if ever) crave it. Probably it's just too salty and heavy for me. Not the lightest and not the "freshest" style of cuisine for sure. I wanted to get all my cards out on the table.

So, the good first. Every time I go to Mosa the service is great and everyone is friendly. Everything is clean and it seems well managed. Another huge plus is the cost. The price is very reasonable, and I feel like you get plenty bang for your buck.

On the negative side, the first few times I went, I didn't like the food at all. However, after couple of trips, I "figured out" the menu, so to speak, and I found something I enjoy: the Hunan Shrimp Rice Bowl (prepared mild). It's basically brown rice with shrimp and vegetables prepared with a brown sauce. I've also had the Hot and Sour soup. For what it is --- Chinese food made cheaply for Americans --- it's pretty good. Serving portions are good but not over-sized. Everything is pretty tasty. But here's the rub. In the word's of Dennis Green: "They Are who We Thought They Were!!!"



All this means is that I just don't like Chinese food made cheaply for Americans. I think no matter how well it's executed, I probably won't enjoy it that much. This is not Mosa's fault. I'm sure there is a large demographic of people who really enjoy heavy/salty meals and can eat it frequently with no reservation. But I'm not one of them. It simply "sticks with me" for too long. So I think my predisposition against the style of food served at Mosa somewhat undercuts my appreciation for their quality in achieving their goal. So, where does that leave us? For me, it means that I couldn't handle going to Mosa frequently. It also means that I would never suggest it as a place I would like to go. But if someone else wanted to go there, great. I would go and could get something and enjoy it. Indeed, I've gone back numerous times at the suggestion of others and have appreciated their reasonable cost. For what is is, it's good. I just can't handle what it is. This leads me to give Mosa 2.5 Stars.

Sunday, January 24, 2010

Jon's Top 5 Dessert Places

In honor of our recent visit to Gigi's (which left much to be desired), I've decided to provide a list of my top 5 dessert places in Memphis. We will try to regularly post with "top 5 lists", whether it be best overall restaurants or best Mexican places, etc, etc. Enough said, here we go.

1. Cafe Eclectic: Ok here my propensity for ice cream gets me. Cafe Eclectic has a wide variety of desserts but their ice cream desserts are great. I usually get the "Malted Cow Milkshake." I love milkshakes and malts; so this fills the bill. Real ice cream and you can definitely taste the malt. One of the best shakes I've had, anywhere.

2. Muddy's Bake Shop: Neel did a great job reviewing Gigi's and I totally agree with her analysis. Gigi's Review. Muddy's does everything right that Gigi's does wrong. Muddy's specializes in cupcakes but does other things as well (cakes, etc). Their cupcakes are all moist and there is a perfect ratio between cake and icing. I've been there countless times and it's great each time. I highly recommend the grasshopper or the frankly scarlet cupcakes.

3. Cheesecake Corner: This delightful place is located downtown in the south main area. They serve a variety of funky cheesecakes, like chocolate chip, chocolate mint, sweet potato, lime, etc, etc. If you can imagine it, they have it. The pieces are large and truly melt in your mouth. As a bonus, they are open pretty late and serve wine. It's a great place to take a date or go with a large group. I also recommend going on the balcony/second level. It's quite posh and feels like you are in an episode of the Hills.

4. Jerry's Sno Cone: located on Waring, Jerry's of course specializes in sno cones but offers a variety of other frozen treats too. There is no better sno cone in Memphis. I highly recommend a sno cone supreme. It's basically a sno cone (pick your flavor) that also has layers of frozen yogurt/ice cream. It might not sound great, but trust me, it's amazing. I usually get a sno cone supreme with the blackberry & raspberry flavors. There is no better way to cool off when it's 90 degrees on a hot Memphis day.

5. Gibson's Donuts: I'm not sure if donuts technically qualify as a dessert, but I consider it so. And Gibson's is the place to get donuts in Memphis. Everyone knows this. Who can forget the Calipari debacle when we were getting live updates that Calipari had visited Gibson's and announced to his breakfast group that he was leaving. Well, if Calipari couldn't recognize the greatness of Gibson's, then it is his loss and our gain (Go Josh Pastner!). Anyways, Gibson's is great because they have great donuts and it is open late night. My fav is definitely the blueberry cake. It's quite amazing. Or go late night and get those warm glazed donuts. Yess!

Saturday, January 23, 2010

GiGi's Cupcakes


Welcome to Cupcakes of America! I cannot tell you how much it pains me to write a negative blog post as my first restaurant review. I recently enjoyed a trip to Nashville last weekend visiting a close college friend. While there, I noticed a cupcake place - GiGi's Cupcakes. Its sign and and cute appearance caught my attention. My friend later informed me that one is opening up in Memphis soon. So, what do I do when I get home Sunday afternoon? I, naturally, google the place and find out when and where it will be opening in Memphis. It opened this Friday and Jon and I decided to give it a sweet visit today, its second day of operation. I have to admit, being a Muddy's lover, I was skeptical from the beginning. Jon and I walked in and there were probably eight other customers in there. I'll start with the positives. The decor was nice, clean, and happy, but not as charming as the homey feel of Muddy's. The cupcakes had creative and enticing names. There was a wide range of flavor selections. The staff was very friendly. The cupcakes looked a little large, but they did also look delicious on display. It does have the conveniences of a take-out menu with pictures and detailed flavor descriptions. See our selections above. I opted for the Midnight Magic Chocolate Chip. For those who like specifics, it's a devil's food cake with dark chocolate chips topped with a white cream cheese frosting and chocolate chips. Jon opted for the Grasshopper, today's special. It was a chocolate cake with mint frosting. Now on to the negatives. As you can tell from the pics, there is an absurd amount of icing. Be careful, if you eat it all, it may put you into sugar shock. I was not able to finish it due to the queasy sugar feeling creeping up. The cake was a little too dry for my taste and I think that was the reasoning for the pound of icing - to compensate for the lack of fresh, moist cake. I do suggest they put out a pitcher of water for those eating inside so they can hydrate as they consume the sugar. If you do go, I recommend you split one. Jon and I ate the cupcakes around 3pm today and we're still full 5 hours later. GiGi's is a chain and it feels and tastes like a chain. Since we do not have much of a "cupcakery" selection in Memphis, I must compare it to its competitor - Muddy's Bakery on Sanderlin. As I hinted to earlier, I prefer Muddy's without a doubt. If you're looking for decent-sized, homemade, and moist cupcakes, go to Muddy's. If you're looking for large, commercialized, and dry cupcakes, go to GiGi's. I also favor Muddy's decor - it's homey, warm, and welcoming with an eclectic assortment of benches and tables and fun wall decor. GiGi's didn't even have one seat - just a bar where one can stand and munch. I give GiGi's 1.5 stars - don't really want to go back, but will go if my friends are just dying to try it.